Our second passion is India, with its ancient cultures and traditions. We have had working ties with the continent for over 25 years, importing and distributing in the European natural market Indian ayurvedic, herbal, organic and fair trade products. In this new venture we are transferring our values into Gelato Factory.
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Gelato is generally differentiated from ice cream by its creamy, supple texture and its intense flavor; like smooth cold fudge that slowly dissolves in the mouth. And despite its richness, it doesn’t coat your tongue the way premium ice creams do because of its lower fat content. Unlike ice cream gelato is usually made with milk instead of heavy cream and fewer eggs. It’s also churned more slowly creating fewer ice crystals which results in a dense creamy mouthfeel.
Gelato has redefined the ice cream eating culture worldwide, because it is a natural, fresher, low fat and more nutritious than industrial ice cream. The gelato culture is spreading very quickly around the globe and in India it is a brand new concept.
The recipes and the expertise that go into making Gelato Factory flavors come from Frascati, a small village near Rome, in Italy. Roberto Troiani from Gelati Divini is our teacher with thirty five years of experience. Even today we do not use any ingredients which are not natural and fresh. We are proud to say that our gelato is 100% preservative-free. Our gelato is 100 % natural and extremely low fat. With vegan options, diabetics friendly flavors and a growing presence of organic ingredients.
For chocolate lovers there’s nothing better than a scoop of rich, creamy chocolate gelato. It’s cool and creamy with an intense chocolate flavor that always hits the spot.
